Cabbage, often underrated among vegetables, can be transformed into a delightful and nutritious dish with the right recipe. Baked Cabbage Steaks are a testament to this, offering a simple yet delicious option for a healthy weeknight dinner.

I discovered this recipe in my quest to diversify my vegetable intake. Tired of regular steamed vegetables, I was eager to try something new. Baked Cabbage Steaks caught my eye as an innovative way to prepare cabbage, and though I was initially skeptical, the outcome was surprisingly delightful. The outside crispiness combined with the tenderness inside made it an instant favorite, and it’s now a regular feature in my meal plans.

Baked Cabbage Steaks Recipe

Ingredients:

1 head of cabbage

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of oni on powder

Salt and pepper to taste

Optional: garnishes of your choice

Instructions:

Start by preheating your oven to 375°F.

Slice the cabbage into thick steaks, about 1-inch thick.

Arrange the cabbage slices on a lined baking sheet.

Generously brush each cabbage slice with olive oil on both sides.

Season with garlic powder, onion powder, salt, and pepper on both sides.

Bake for 25-30 minutes, or until the edges are crispy and the center is tender.

Serve hot and enjoy the delicious blend of flavors!

Baked Cabbage Steaks are a revelation, combining simplicity with a burst of flavor. They’re a perfect choice for both cabbage enthusiasts and those new to the vegetable. This recipe proves that cabbage, while humble, can be transformed into a delectable, healthy meal. So, when in need of a quick and nutritious dinner option, Baked Cabbage Steaks are a go-to recipe worth trying.