Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

10 eggs

2 cups diced ham

1/2 cup chopped onion

1/2 cup diced bell peppers

1 diced tomato

1 cup milk

2 cups shredded cheddar cheese

A pinch of salt and pepper

⅛ cup fresh parsley, finely chopped

Here’s the how-to:

Take a bowl and whisk together the eggs and milk.

Throw in the cheddar cheese, sprinkle some salt and pepper, and give it a mix.

Now, toss in the ham, onion, bell peppers, tomato, and that fragrant parsley. Mix it all up nicely.

Grab your slow cooker and give it a quick grease to avoid any sticking drama.

Pour that yummy egg mixture right in.

Pop the lid on and let it cook on low heat for about 4-5 hours. You’ll know it’s done when the center sets all nicely.

There you go – a quiche made easy in a slow cooker! It’s creamy, full of flavors, and just perfect for any meal. So the next time you’re pondering over what to whip up, remember this hassle-free treat. Enjoy!