These dogs are wrapped in pepper cheese in a growing dough instead of the hot dog cake, making the pastries and butter. The family, this is an easy dinner recipe -is success with children and adults.
It serves this beauty with additional pepper heated and grated cheese cooking to additional embarrassment. Other wonderful appetizers options can be green onions, red onions with red or spiced hlapine.
Just 45 minutes from start to finish, this simple dinner recipe is ideal for a week of filling a week. Combine Chile to cook with quick c andy like Avalanche without cooking or Oreo’s joy.
*ingredients:
° 4 hot dogs
° 4 cheddar cheese chains
° 1 pilesbury pizza paste paste
Pepper box 1 (15 ounces)
1/4 cup molten butter
1 teaspoon of garlic powder
1 teaspoon of fresh parsley
*Directions:
Heat oven 375 and
Pour the Chile in a 6 x 10 or 7 x 11. up. Take the cheese out of the boxes and cut them in half. Sitting aside.
Open and publish pizza dough box. Cut the dough with 4 equal parts. Take a hot dog and a sandwich with two sides of the cheddar. By one side of the dough range, start wrapping the package in the dough, and covering the full hot dog length with the dough. Put in the pan with pepper, and sew down.
Mix the garlic and parsley with melted butter and brush the hot dog surface with garlic butter. Enjoy!
Note * to avoid the bottom of the dough ~ Place the dogs first, then pour the Chilean around them.
Enjoy!
