*Ingredients:
°4 boneless, chicken breasts
°1 can chicken broth
°2 cans cream of chicken
°carrots
°celery
°1/2 can peas
°1/2 onion
°bac on
°parsley
°garlic powder
°salt & pepper
°1 box of puff pastry cookies
Advertisement
*Instructions:
Place the chicken breasts in the bottom of the slow cooker
Pour chicken broth and two chicken creams on it
Adding carrots, celery & onion.
Adding garlic powder, salt & pepper & parsley flakes on top, accorde to your preference
Cooking on high heat for 3 hours
Removing chicken and shred. Putting back chicken with bacon and peas, mix.
Break up unbaked flaky cookies & put them in slow cooker. I break every roll into for 3 parts and just placing them on top.
Continue to cooking for an hour or more on high
Advertisement
Advertisement
Enjoy!
