Look no further: This recipe is the perfect make-ahead breakfast

Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate answer for busy mornings, family brunches, or even those days when you just want breakfast for dinner. Also, have leftovers? Bring them on board!

This casserole radiates warmth, homeliness, and the kind of satisfaction only a wholesome breakfast can provide. Perfect for festive brunches, Sunday m ornings, or anytime you crave a touch of breakfast luxury.

Hashbrown Breakfast Casserole: A Morning’s Delight

What you’ll need:

2 cups of crispy frozen shredded hashbrowns

1 generous cup of your favorite shredded cheese

1/2 cup finely diced onion (for that aromatic kick)

1/2 cup colorful diced bell pepper

1/2 cup savory diced ham (feel free to swap or add to your preference)

4 large, fresh eggs

1/2 cup smooth milk

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper

Let’s Bake Magic:

Begin by firing up your oven to 350 degrees F. While it warms up, take an 8×8 inch baking dish and give it a generous greasing.

Take a spacious bowl and toss in the hashbrowns, cheese, onion, bell pepper, and ham, stirring until the mix feels like a vibrant party.

In a different bowl, let’s get whisking! Blend together the eggs, milk, and your seasonings till smooth. Gently pour this over your hashbrown ensemble.

Time for the oven action! Bake your masterpiece for 40-45 minutes. You’re looking for set eggs and a tantalizing golden brown crust.

Et voila! Cut yourself a piece, breathe in the aroma, and relish every bite.